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✨Ingredientes: obs: lembrando que utilizei o que tinha em casa, mas também dei outra opção para quem for comprar. -2 xícaras de grão de bico cozido 125 ml de água filtrada Suco de 1 limão 1 colher de sopa de tahine Temperos da sua preferência 🧡Modo de preparo: bata todos os ingredientes no processador ou liquidificador até formar uma pasta homogênea. Aproximadamente 5 min. Prontinho!!!
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“Meet Leafy: The Cutest Lettuce with a Crunchy Personality!” 🥬✨ 🥬✨ Say hello to Leafy — part veggie, part sunshine, 100% adorable. She’s fresh, she’s crisp, and she’s on a mission: To prove that greens can be cool . 🌿💁‍♀️ Leafy wakes up at sunrise for her daily dew facial, stretches all her leaves, and reminds us: “Being leafy is a lifestyle, darling.” Tag someone who needs more greens in their life 🌱💚 #LettuceLaugh #LeafyVibes
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Introducing "Fruit & Veggie Color Catch" - a vibrant fine motor game for
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#Repost @healthymoodsf —— I’m so excited to share this recipe for my Red Borscht Soup with you guys! I have never shared a Borsht recipe before but I grew up eating it A LOT. I still remember the smell in the house after my mom would make it for us - it smelled so good and made me feel so cozy. Borscht is is a dish eaten all across Eastern Europe ❤️ It needs to be served hot with fresh parsley or dill and a dollop of sour cream. You can use veggie broth if you don’t consume meat, or make the
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