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Temperagem de Chocolate nobre @nestle_br 1° com auxílio de uma faca corte o chocolate em pedaços pequenos. 2° Derreta o chocolate no microondas ou em banho Maria até atingir a temperatura media de 40°, não podendo ultrapassar a temperatura de 45°. 3° em uma bancada de mármore despeje o chocolate e o movimente até atingir a temperatura média de 28° e está pronto . #fly #flyp #confeitaria #brasil #chocolate
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TEMPERAGEM DE CHOCOLATE POR ADIÇÃO♥️ ✅Usei o chocolate ao leite da Sicao, é excelente pra temperar, e é uma delicia!!
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Chocolate ou cobertura fracionada? 🍫🤔 Você sabe a diferença? O chocolate tem sabor mais intenso, mas precisa de temperagem. Já a cobertura fracionada é mais prática e resistente ao calor. No fim, tudo depende do que você busca! E não esqueça: sempre informe qual tipo está usando para que seu cliente saiba exatamente o que está comprando. 😉
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