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Minha MASSA de Empadão 😋🧡 Eu aprendi essa receita em um curso de confeitaria que fiz há muito tempo atrás, já vendi muito empadão com essa massa na minha vida! Faço pra todos os tipos de recheio, inclusive para quiches. **Normalmente faço em forma redonda de 20cm ou retangular 24x17cm. INGREDIENTES: 130g de manteiga sem sal 2 gemas 1 colher de açúcar 1/2 colher de sal 2 colheres de água gelada 270g de farinha de trigo #massapodre #empadao
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Massa da coxinha: 400gr de farinha de trigo, 600ml de leite ou caldo do cozimento do frango, 1 cubo de caldo de galinha, 1 colher de margarina ou manteiga, tempere á gosto. . . Esqueci de falar no vídeo que fiz a massa 2 vezes, a primeira coloquei muita margarina e muita farinha e ficou quebradiça como massa de empadão, então fiz novamente com as proporções que escrevi acima!
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Como muitoooos de vocês me perguntam se pode congelar empadas, e como faz quando sai um pedido. Resolvi fazer esse vídeo para mostrar como eu faço aqui, lembrando que esse é o jeito que eu faço aqui! cada um faz de um jeito. . Me conta aqui, de como você faz para trabalhar com empadinhas a pronta entrega?! . Obs: minhas mãos estão limpas e higienizadas . #empada #dica #delivery #salgados #viral
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