Marham Find A Doctor
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178K views · 1.2K reactions | Vanilla Chiffon Cake Ingredients Vanilla Chiffon Cake Recipe 2 ¼ cup Cake flour 1 In a bowl Mix dry ingredients except sugar set aside Put in a bowl eggyolks,sugar,water,oil and vanilla mix until sugar is dissolve Sift ib dry ingredients mix until no lumps Set aside Meringue Beat eggwhites and crean of tartar using whisk attachment of stand mixer or hand mixer. Add sugar slowly beat until stiff Add into eggyolk mixture cut and fold method Then divide the batter into 8x3 inches pan No grease or pachment Bake 160c 35 to 45 or until done Enjoy!!! -yourmayoresfood #vanillacake #chiffon #spongecake #cake #chiffon #cake #recipe #spongecake | YourMayores Food
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The Health Bites
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Mawl Leonice
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Tamago Kake Gohan…a beautiful and comforting Japanese dish, basically rice and eggs, I topped mine with soy cured egg yolks to kick it up a notch. Ever since I saw it on Serious Eats I HAD to try it and the obsession is now real, we legitimately eat it very often. Ingredients: •4 egg yolks . •2.5 cups cooked rice . •2 eggs. •4 tsp tamari. •1.5 tbsp mirin . •large dash of msg . •2 green onion . •shishimi togarashi . •salsa macha to taste. •nori pieces. •salt to taste. Directions: 1. Cure the yolks in the fridge for about 2-3 hrs for them to be super jammy. I always make extra in case they break or to enjoy in other ways. 2. Divide 1 1/4 cup in each bowl, make sure its piping hot. Make a well in the center and add an egg on top of each. 3. Add the tamari, mirin and msg to each bowl. 4. Beat the egg with chopsticks until creamy, light and slightly thickened. 5. Top each bowl with an egg yolk, salsa macha, togarashi, scallions and nori. #tamago #gohan #curedyolks #eggyolks #comfortfood #easyrecipes #japaneseinspired #makeitdelicious #ricerecipes #damnthatsdelish | Food My Muse | Food My Muse · Original audio
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66K views · 545 reactions | Tamago Kake Gohan…a beautiful and comforting Japanese dish, basically rice and eggs, I topped mine with soy cured egg yolks to kick it up a notch. Ever since I saw it on Serious Eats I HAD to try it and the obsession is now real, we legitimately eat it very often. Ingredients: •4 egg yolks . •2.5 cups cooked rice . •2 eggs. •4 tsp tamari. •1.5 tbsp mirin . •large dash of msg . •2 green onion . •shishimi togarashi . •salsa macha to taste. •nori pieces. •salt to taste. Directions: 1. Cure the yolks in the fridge for about 2-3 hrs for them to be super jammy. I always make extra in case they break or to enjoy in other ways. 2. Divide 1 1/4 cup in each bowl, make sure its piping hot. Make a well in the center and add an egg on top of each. 3. Add the tamari, mirin and msg to each bowl. 4. Beat the egg with chopsticks until creamy, light and slightly thickened. 5. Top each bowl with an egg yolk, salsa macha, togarashi, scallions and nori. #tamago #ricerecipes #curedyolk #eggyolks #comfortfood #makeitdelicious #easyrecipes | Food My Muse | Food My Muse · Original audio
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