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O TRUQUE DE RESTAURANTE QUE ELEVA O NÍVEL DE QUALQUER PRATO - DICAS E TRUQUES QUE VOCÊ PRECISA Uma boa manteiga composta não depende de uma receita. Ela depende de equilíbrio. Nesse vídeo eu usei a proporção 10:1: • 100 g de manteiga • 10 g de ervas frescas Se quiser preparar mais, é só manter a lógica. 200 g → 20 g de ervas. 300 g → 30 g 300 g → 30 g. 500 g → 50 g. Não precisa decorar uma nova receita toda vez. Outro detalhe que faz diferença: a manteiga deve estar em temperatura ambiente. El
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Se você quiser usar a farinha de coco ou a de linhaça marrom, precisa usar na quantidade certa, pois pode estragar sua receita! Já a goma xantana você não precisa usar nos seus bolos sem glúten nunca!
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