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#Repost @ocasaldebh Parmegiana de frango é aquele clássico que nunca sai de moda! 👌🏻😋 Bife de frango empanado coberto com molho de tomate e queijo… Depois de gratinado, não tem quem resista! Para essa receita, usamos: - Peito de frango em bifes da @avivaroficial - Farinha de trigo - Ovos - Farinha de rosca O nosso tempero, para 500g de carne foi: - 1 colher de chá de sal - 1 colher de café de páprica defumada - 1 colher de café de mostarda em pó - 1 colher de café de cebola em pó C
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INGREDIENTES 500g de alcatra cortada em bife 1/2 colher de sal 3 dentes de alho médios 1/4 colher de pimenta do reino farinha de trigo para empanar 3 ovos para empanar 2 xícaras de farinha de rosca para empanar 1/4 xícara de amido de milho para empanar óleo para fritar molho de tomate mussarela fatiada ou ralada queijo parmesão ralado
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😍🍽️ Receita Parmegiana de Carne ⤵️ Aproveitamos a terça-carne da @marafrios para fazer essa receita. Ingredientes: • 3 bifes de filé mignon • Sal e pimenta-do-reino a gosto • Farinha de trigo • 2 ovos batidos • Farinha de rosca Para o molho ⬇️ • 1 fio de azeite • 1 dente de alho picado • ½ cebola picada • 1 pacote de molho de tomate • Sal e um pouquinho de açúcar Para finalizar⬇️ • Queijo mussarela
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