13K reactions · 3K shares | No Mess CAJUN Seafood Boil in a BAG 🦀🌽🍤 Loaded with shrimp, crab legs, and lobster tails, all seasoned to perfection 🔥 Get my recipe below or on www.uncledibbz.com [@uncledibbz Link in Bio] ⬆️ Ingredients • 1 lb shrimp • 1 lb crab legs • 2 lobster tails • ½ lb andouille sausage • 4 ears of corn • 6-8 potatoes • 1 onion • 6 eggs • 1/2 cup of water • 1/2 cup of beer Garlic Butter Mixtures For Non-Seafood Ingredients: • 1-1½ cups unsalted butter • 8-12 cloves garlic • ½ cup Uncle Dibbz Straight Drop Seafood Boil Seasoning For Seafood: • 1-1½ cups unsalted butter • 8-12 cloves garlic • ½ cup Uncle Dibbz Delta Dust Seasoning Instructions 1. Prepare Garlic Butter Mixtures: Combine melted butter with minced garlic and Uncle Dibbz Straight Drop Seasoning for the non-seafood ingredients. In a separate bowl, mix melted butter with minced garlic and Uncle Dibbz Delta Dust for the seafood. 2. Preheat Oven to 375°F . 3. Prepare the Bag: Use a large, oven-safe bag. Sprinkle the inside of the bag with a teaspoon of flour to prevent bursting. 4. Season and Assemble Non-Seafood Ingredients: Toss the sausage, corn, potatoes, onion, and uncooked eggs with the Straight Drop garlic butter mixture. Place this mixture into the bag along with water and beer. 5. First Cook: Seal the bag, leaving some space for steam. Poke a small hole in the top for steam release. Bake for 30 minutes. 6. Add Seafood: Increase oven temperature to 400°F . Carefully open the bag and add the shrimp, crab legs, and lobster tails. Drizzle with the Delta Dust garlic butter mixture. Reseal the bag. 7. Second Cook: Return the bag to the oven and bake for an additional 20 minutes, or until the seafood is cooked through. 8. Check and Serve: Check for doneness. Serve directly from the bag or transfer the contents to a large serving dish. #UncleDibbz #ThatsGoodShawty #Seafood #Crab #Crawfish #Cooking #Recipe #Boil #LowCountry #Houston #Cajun #MardiGras #SuperBowl | Uncle Dibbz | DJ Kerosene · Nothing Like It
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83K views · 26K reactions | Pork Chop Nuggets 🔥 Crispy, Juicy and the best part? Pig-Fil-A is open on Sundays 😂 Get my recipe below ⬇️ or on uncledibbz.com [@uncledibbz Link in Bio] Ingredients: • 2 lbs Pork Chops, boneless and trimmed • 1 cup Buttermilk • 3/4 cup Uncle Dibbz Durtty Bird Rub, divided [link in bio] • Hot Sauce, to taste • 2 cups All-Purpose Flour • 1/2 cup Cornstarch • Peanut Oil, for frying • Fresh Parsley, chopped for garnish Instructions: 1. Marinate the Pork: In a large mixing bowl, combine buttermilk, 1/2 cup of Uncle Dibbz Durtty Bird Rub, and hot sauce to your liking. Cut the pork chops into 1.5-inch nugget-sized pieces. Submerge them in the marinade, ensuring each piece is coated well. Cover and let marinate in the refrigerator for at least 30 minutes, or overnight for a deeper flavor infusion. 2. Prepare the Coating: In a separate large bowl, mix together the all-purpose flour, cornstarch, and 1 tablespoon of Uncle Dibbz Durtty Bird Rub until well combined. 3. Coat the Pork: Remove pork pieces from the marinade, allowing the excess to drip off. Dredge each piece in the flour mixture until fully coated. Tap off any excess flour to ensure even frying. 4. Fry the Nuggets: Heat about 2 inches of peanut oil in a deep skillet or fryer to 300-325°F . Fry the pork nuggets in batches to avoid overcrowding, for 6-8 minutes, flipping every 45 seconds to ensure even coloring and to prevent burning. Cook until golden brown and crispy, ensuring they reach an internal temperature of 145°F . 5. Serve: Transfer the fried nuggets onto paper towels to drain excess oil. Garnish with chopped parsley for a fresh touch, if desired. Serve hot alongside your favorite dipping sauces. | Uncle Dibbz | The Isley Brothers · Keep It Flowin'
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66K views · 20K reactions | Pork Chop Nuggets 🔥 Crispy, Juicy and the best part? Pig-Fil-A is open on Sundays 😂 Get my recipe below ⬇️ or on uncledibbz.com [@uncledibbz Link in Bio] Ingredients: • 2 lbs Pork Chops, boneless and trimmed • 1 cup Buttermilk • 3/4 cup Uncle Dibbz Durtty Bird Rub, divided [link in bio] • Hot Sauce, to taste • 2 cups All-Purpose Flour • 1/2 cup Cornstarch • Peanut Oil, for frying • Fresh Parsley, chopped for garnish Instructions: 1. Marinate the Pork: In a large mixing bowl, combine buttermilk, 1/2 cup of Uncle Dibbz Durtty Bird Rub, and hot sauce to your liking. Cut the pork chops into 1.5-inch nugget-sized pieces. Submerge them in the marinade, ensuring each piece is coated well. Cover and let marinate in the refrigerator for at least 30 minutes, or overnight for a deeper flavor infusion. 2. Prepare the Coating: In a separate large bowl, mix together the all-purpose flour, cornstarch, and 1 tablespoon of Uncle Dibbz Durtty Bird Rub until well combined. 3. Coat the Pork: Remove pork pieces from the marinade, allowing the excess to drip off. Dredge each piece in the flour mixture until fully coated. Tap off any excess flour to ensure even frying. 4. Fry the Nuggets: Heat about 2 inches of peanut oil in a deep skillet or fryer to 300-325°F . Fry the pork nuggets in batches to avoid overcrowding, for 6-8 minutes, flipping every 45 seconds to ensure even coloring and to prevent burning. Cook until golden brown and crispy, ensuring they reach an internal temperature of 145°F . 5. Serve: Transfer the fried nuggets onto paper towels to drain excess oil. Garnish with chopped parsley for a fresh touch, if desired. Serve hot alongside your favorite dipping sauces. | Uncle Dibbz | The Isley Brothers · Keep It Flowin'
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68K views · 20K reactions | Pork Chop Nuggets 🔥 Crispy, Juicy and the best part? Pig-Fil-A is open on Sundays 😂 Get my recipe below ⬇️ or on uncledibbz.com [@uncledibbz Link in Bio] Ingredients: • 2 lbs Pork Chops, boneless and trimmed • 1 cup Buttermilk • 3/4 cup Uncle Dibbz Durtty Bird Rub, divided [link in bio] • Hot Sauce, to taste • 2 cups All-Purpose Flour • 1/2 cup Cornstarch • Peanut Oil, for frying • Fresh Parsley, chopped for garnish Instructions: 1. Marinate the Pork: In a large mixing bowl, combine buttermilk, 1/2 cup of Uncle Dibbz Durtty Bird Rub, and hot sauce to your liking. Cut the pork chops into 1.5-inch nugget-sized pieces. Submerge them in the marinade, ensuring each piece is coated well. Cover and let marinate in the refrigerator for at least 30 minutes, or overnight for a deeper flavor infusion. 2. Prepare the Coating: In a separate large bowl, mix together the all-purpose flour, cornstarch, and 1 tablespoon of Uncle Dibbz Durtty Bird Rub until well combined. 3. Coat the Pork: Remove pork pieces from the marinade, allowing the excess to drip off. Dredge each piece in the flour mixture until fully coated. Tap off any excess flour to ensure even frying. 4. Fry the Nuggets: Heat about 2 inches of peanut oil in a deep skillet or fryer to 300-325°F . Fry the pork nuggets in batches to avoid overcrowding, for 6-8 minutes, flipping every 45 seconds to ensure even coloring and to prevent burning. Cook until golden brown and crispy, ensuring they reach an internal temperature of 145°F . 5. Serve: Transfer the fried nuggets onto paper towels to drain excess oil. Garnish with chopped parsley for a fresh touch, if desired. Serve hot alongside your favorite dipping sauces. | Uncle Dibbz | The Isley Brothers · Keep It Flowin'
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