Dzomi Gboma Fetri Detsi 😍 How to cook Gboma Fetri Detsi, the authentic voltarian way. Unlike the Ademe leaves , the gboma leaves tends to be bitter. It is often cooked separately to get rid of the bitterness before adding to soup. This step is key to achieving a delicious Gboma Fetri Detsi without leaving a bad taste in the mouth. Process 💕Wash gboma leaves thoroughly and chop into desired size. 💕Steam with a little water to get rid of bitter residue. Once cooked drain water. 💕Chop okra into desired shape or size, add a chunk of potash or a teaspoon of baking soda. 💕In a different pan, add your protein; beef, cured beef , cow tide and cured fish . 💕 Season with some stock cube, salt and a blended mix of 1 onion, 8 cloves of garlic, 1 thumb sized ginger. Cook for 20 mins 💕Once protein is well cooked, add a blended mix of 2 medium sized onions, red scotch bonnets , 5 cloves of garlic, a few chunks of ginger. . 💕Season with some salt and stock cube. Add some crabs, dried fish and smoked mackerel. Cover and leave to cook 💕Add some palm oil, steamed gboma leaves, cooked okra and mix evenly. Add some green scotch bonnet and sliced onion as well. 💕 leave to cook for about 5 mins 💕Pair with Banku or any side of choice Enjoy! | Vamidanu | Bethel Revival Choir · Vovome Ewe Praise Medley
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