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🥚 OMELETE FITNESS RECHEADA Ingredientes: 2 ovos 2 colheres de frango desfiado Tomate 🍅 Cebola 1 colher de queijo light Orégano Sal a gosto Preparo: bata os ovos, coloque na frigideira antiaderente, acrescente o recheio, dobre e deixe dourar.
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🥙 Quibe recheado saudável na travessa Ingredientes 500 g de carne moída magra 1 xícara de trigo para quibe 1 cebola picada 2 dentes de alho Hortelã a gosto Sal e pimenta a gosto 1 colher de sopa de azeite Recheio 200 g de creme de ricota light 100 g de muçarela light Tomate picado Orégano Preparo Hidrate o trigo por 30 minutos e esprema bem. Misture com a carne, cebola, alho, hortelã, sal, pimenta e azeite. Unte uma travessa e coloque metade da massa de quibe. Espalhe o creme de ricota, a muçar
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🍠 BATATAS ASSADAS COM ALHO 🧄 Ingredientes: 4 batatas grandes, lavadas e cortadas em fatias 1/4 de xícara de azeite de oliva 3 dentes de alho picados 1/2 xícara de queijo parmesão ralado vegano 1 colher de chá de páprica 1 colher de chá de orégano seco 1/2 colher de chá de alho em pó 1/2 colher de chá de cebola em pó Sal e pimenta-do-reino a gosto Salsa fresca picada para decorar Modo de preparo: no comentário
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🍝🐟 SALMÃO COM MACARRÃO FIT — 2 PORÇÕES Ingredientes 200 g de salmão 160 g de macarrão integral ou de grão-de-bico 1 colher de chá de azeite 2 dentes de alho picados ½ cebola picada ½ xícara de tomate-cereja ½ xícara de iogurte grego natural sem açúcar 2 colheres de sopa da água do cozimento Suco de ½ limão Sal e pimenta-do-reino a gosto Salsinha ou cebolinha a gosto Opcional: 1 colher de sopa de parmesão ralado Modo de preparo Cozinhe o macarrão conforme a embalagem e reserve 2 colheres da águ
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🥔 Escondidinho de carne moída saudável Ingredientes: 500 g de carne moída magra 4 batatas médias 1 tomate picado 1/2 cebola picada 2 colheres de sopa de requeijão light 100 g de muçarela light Alho, sal, páprica e cheiro-verde a gosto Preparo: Cozinhe as batatas e amasse até formar um purê. Misture o requeijão. Refogue a carne com alho, cebola e temperos. Acrescente o tomate e cozinhe até secar um pouco. Em um refratário, faça uma camada de purê, uma de carne e outra de purê. Cubra com muçarela
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