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Vou te ajudar a escolher maionese!😉 Primeiro ponto📍 📌-Sabemos que a maionese é um produto ultraprocessado, por isso independente da marca o consumo deve ser moderado. 📌Além dos aditivos: análise da composição: Fugini com menor teor de gordura e Heinz com menor teor de sódio. 📌"Aditivo: ingrediente, em sua maioria sem propósito de nutrir, com o objetivo de modificar as características físicas. químicas, biológicas ou sensoriais. Se Gostou deixa um ❤️ #dieta #ALIMENTAÇÃO #saude #emagrece
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Siga @tecnologiaraiznutrida Sua pitanga está com sabor muito adstringente? A nutrição também merece atenção! O zinco é um micronutriente essencial e participa de diversos processos metabólicos da planta, inclusive relacionados ao desenvolvimento dos frutos. Mas a adstringência não depende apenas do zinco: variedade, estágio de maturação, clima, genética e equilíbrio nutricional também influenciam o sabor da pitanga. Não adube no escuro.
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