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LELE DAN TERONG PECAK SANTAN Temen temen yang mungkin gak suka lele bisa ganti dengan ikan mujair, nila, atau ikan lainnya yang kalian suka ya. #andinskitchen_pecaksantan #lelepecaksantan #ikanpecaksantan #andinskitchen_lele #andinskitchen_ikan #andinskitchen_ikanpecaksantan Bahan : 2 kg lele 2 buah terong ungu panjang 1,75 liter air 2 saset santan instan Secukupnya garam Secukupnya penyedap Bumbu marinasi lele : 2,5 sdt kunyit bubuk 1 saset desaku ketumbar bubuk 3 sdt kaldu bubuk Secukupnya ai...
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TUMIS ASIN JAMBAL Sampurasun sadayana. Temen temen penggemar asin jambal mari merapat. Aku bikin tumis asin jambal tadi sore. Kalian yang punya stok jambal roti mangga dicobian resepna. #andinskitchen_ikanasin #andinskitchen_tumisasinjambal #tumisasinjambal #tumisikanasinjambal #ikanasinjambal Bahan : 500 ml air 1 sdm cuka 250 gram ikan asin jambal 300 ml air Secukupnya penyedap Boleh tambah gula jika mau Aku gak pakai garam lagi karena sudah asin ikannya Bumbu : 7 siung b...
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ASIN PEDA CILI PADI Weh andin’s kitchen kalo gak masak ikan asin dalam sepekan rasanya hampa gaes 🤣😂. Aneeeh banget rasanya. Ada yang sama kayak aku gak? Bagiku sih ya ikan asin sama sambel gak pernah gagal 😆. #andinskitchen_ikan #ikanasinpeda #asinpedacilipadi #cilipadi #andinskitchen_asinpedacilipadi #resepcilipadi Note : ✅ Aku gak pakai garam lagi karena ikan pedanya sudah asin. ✅ Ikan asin peda sebelumnya sudah direndam dalam 500 ml air mendidih dan 3 sdm cuka untuk mengurangi rasa asinn...
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PINDANG TONGKOL DAUN SINGKONG Sebelum masak ini baiknya siapin dulu nasi yang cukup jumlahnya 😩. Serem kalo udah selesai masak eh taunya belum ada nasinya 😂. Kalau kalian penggemar masakan rumah ala Indonesia sepertinya menu yang ini akan cocok! Kalau aku sih YES BANGET! #andinskitchen_ikan #andinskitchen_sayur #andinskitchen_daunsingkong #pindangtongkoldaunsingkong #tumispindangtongkoldaunsingkong #tumisdaunsingkongikantongkol #tumisikantongkoldaunsingkong Bahan : 5 ikat daun singkong (rebus...
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SAMBAL KATSUOBUSHI Kalau kalian suka sambal ikan, kalian wajib coba sambal yang satu ini. Gak amis sama sekali bahkan cenderung beraroma smoky dan bikinnya pun cepet. Aku pakai ikan cakalang kering serut yang biasa dipakai untuk topping takoyaki alias katsuobushi. Enaknyaaa Masya Allah. Bisa banget ngabisin nasi. Aku gak yakin sih ini akan awet seminggu. Udah keburu ludes kayaknya 😂. #andinskitchen_sambal #sambalikan #andinskitchen_sambalikan #katsuobushi #sambalcakalan...
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ASIN PEDA LEUNCA CABE GENDOT Gak mungkin nambah pokoknya tenang. Buat kalian yang suka aja ya sama leunca karena aku tau gak semua cocok dengan leunca. Ngomong ngomong kalau kalian suka pakai peteuy / pete ya silakan pakai. Berhubung akh gak suka jadi aku gak pakai. #andinskitchen_leunca #andinskitchen_ikanasin #andinskitchen_peda #tumisikanasinleunca #tumisleuncaikanasin #asinpedaleuncacabegendot #cabegendot #ikanasincabegendot #asinleuncacabegendot Bahan : 200 gram ikan asin peda 12 buah cab...
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BULU AYAM PELANGI Biasanya orang bikin peda pelangi. Aku mau bikin bulu ayam pelangi. Dibilang pelangi karena warna masakannya merah, kuning, hijau, di piring yang biru 🤪🤪🤪🤪. Cobain deh bikin ini. Aku mau tau berapa kali kalian nambah nasi 😭. #andinskitchen_ikanasin #ikanasinbuluayam #ikanasintumisjagungmanis #buluayampelangi #buluayamtumispelangi #buluayamtumisjagungmanis Bahan : 2 jagung manis 100 gram ikan asin bulu ayam 1 sdt terasi sangrai 150 ml air Secukupnya gula Secukupnya penyed...
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kwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwai