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🔬🍹 A importância do pH na sua Kombucha 🍹🔬 Você sabia que o pH da kombucha é crucial para garantir uma bebida saborosa e segura? Uma forma simples de saber se está no ponto certo é provar! Quando a kombucha estiver tão ácida quanto uma limonada ou uma laranja, é hora de colher. Mas, saiba que o pH ideal está entre 2,5 e 3,5, evitando o crescimento de bactérias nocivas. Acesse: www.kombooster.com.br
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kombucha uma bebida probiótica muito saudável produzida por uma colônia de bactérias conhecidas como scooby. kombucha experimental de berinjela. #GosteiMuito
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✨ Kombucha: O Chá Probiótico que faz Bem! 🍵✨ A kombucha é uma bebida milenar, obtida pela fermentação de chá com uma cultura de leveduras e bactérias . O resultado é um chá gaseificado, levemente ácido, refrescante e super nutritivo, rico em probióticos que ajudam a equilibrar a flora intestinal e fortalecer a imunidade. ✅ Probiótico Natural ✅ Melhora a Digestão ✅ Rico em Antioxidantes #kombucha #saudeintestinal #probioticos #kwai
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