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ROSCA NUVEM FITNESS Ingredientes: 500 g de farinha de trigo 10 g de fermento biológico seco 250 ml de leite morno 3 colheres de manteiga 2 ovos 3 colheres de açúcar demerara ou adoçante culinário 1 pitada de sal Modo de preparo: Em uma tigela, misture o leite morno, o fermento e o açúcar. Deixe descansar por 5 minutos. Acrescente os ovos, a manteiga e o sal. Vá adicionando a farinha aos poucos, misturando até formar uma massa. Sove por aproximadamente 10 minutos, até a massa ficar
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Poucos minutos você tem comida saudável pronta para comer! Frango! Frutas do mar! Carne! Legumes! Brasil! Supermercado!
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🍗 Jantar Fit de Frango com Batata — pronto em 10 minutos Ingredientes: 2 batatas inglesas 100 g de frango desfiado 1 fatia de queijo mussarela 12 g de requeijão light Orégano e temperos a gosto Modo de preparo: Cozinhe as batatas até ficarem macias. Amasse as batatas e tempere a gosto. Misture o frango desfiado com o requeijão light. Em um refratário, coloque uma camada de batata, o frango e cubra com a mussarela. Finalize com orégano. Leve ao micro-ondas ou air fryer até o queijo derreter e do
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🍨 Sorvete de BIS Ingredientes: 1 lata de leite condensado 2 caixas de creme de leite 6 unidades de BIS 4 colheres de leite em pó 200 ml de leite Modo de preparo: Coloque o leite condensado, o creme de leite, o leite em pó e o leite no liquidificador. Bata por aproximadamente 2 minutos, até ficar bem cremoso. Pique o BIS e misture parte dele ao creme. Coloque em um recipiente e leve ao freezer por 4 a 6 horas, ou até firmar. Retire alguns minutos antes de servir e finalize com mais BIS pi
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