Thaíssa Mantovani
Homemade wraps: 500g flour 2tsp salt 1/2 tsp baking powder 120g butter (softened) 320ml warm water Combine all ingredients in the bowl of your stand mixer with dough hook attached and mix on low for five minutes. Tip out onto a floured surface and split into 12 equal balls. Rest covered with a tea towel for 30 mins to 1 hour. Then roll out each ball into a circle using flour to stop it sticking, and dry fry in a skillet for 30 to 40 seconds on each side. DO NOT OVERCOOK. Wrap them in a tea...
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