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No Knead Crusty Bread Rolls Ingredients: 3 cups bread, strong white or plain flour Tbsp yeast Tsp salt 1.5 cups warm water (ensure it’s not too hot) Method: Add all the ingredients to a bowl and mix until you have a wet, sticky dough. Cover the bowl with a tea towel and leave to rise for 1 hour. It should now have doubled in size with bubbles on the surface. You can leave it longer if you wish. Using a spoon bring the edges in until it roughly forms a large ball. Then dust a surface with s...
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