Nívea Lima975
Sourdough Bagel Recipe Ingredients: 250 g active starter 735 g water 1000 g flour (unbleached) 24 g salt 1 Tablespoon Baking Soda (for the boiling water) Instructions: Step 1: Add your active starter to a bowl Step 2: Add the water Step 3: Mix starter with the water till it is “milky” Step 4: Add your flour and salt Step 5: Mix all together for 2-3 minutes Step 6: Cover and let sit for 15-30 minutes Step 7: preform “ stretch & folds” every 15-30 minutes for the next 1-2 hours. Covering th
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