littleremyfood
Leftover Egg Whites? Make PAVLOVA! β¨Recipe from @Sallyβs Baking Ingredients: β’ 4 large egg whites (room temperature) β’ 1 cup granulated sugar β’ 1 tsp vanilla extract β’ Β½ tsp cream of tartar β’ 1 tsp cornstarch Directions: 1. Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper. 2. In a stand mixer (or using a hand mixer with a large bowl), beat the egg whites on medium-high speed until soft peaks form, about 4β5 minutes. 3. Gradually add the sugar, roughly 2 tablespoo...
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