chef_italiano
β¬οΈ How to make potato gnocchi. π Gnocchi dough: β’ 450g (15.9 oz) baked potatoes β’ 135g (4.8 oz) 00 flour β’ 1 whole egg β’ 1 tsp salt Bake the potatoes at 180Β°C (355Β°F). Instructions: 1. Bake the potatoes on a bed of coarse salt until completely soft. 2. Mash the potatoes while still warm. 3. Add the egg and salt and mix until homogeneous. 4. Add the flour and mix gently until the dough comes together. 5. Knead briefly - about 20 seconds is enough. 6. Portion into 9g pieces and roll into small...
Mais
