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We try to create our own version of avocado on toast. We have always disliked the taste of raw avocados on toast because of how mild it tasted. At Gaise we created our own home made guacamole as the base for our aburi avocado on toast. We combine guacamole with aburi salmon to create layers of freshness, creaminess and smokiness in one bite.#brunch#brunchjakarta#restoranjakarta#avocadoontoast#cafe#viralpik#petfriendly
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