Cookim
Bibimbap Meal Prep 101 (10 servings) 1 cup = 240ml 1 T = 15ml 1 t = 5ml Ingredients for 10 servings - Uncooked rice: 650g (3.5 cups) - Bean sprouts 500g - Spinach 300g - 1 White radish (about 500g) - 1 Carrot (300g) - Mushrooms 400g (I used shiitake, but any sauté-friendly mushrooms work: button, king oyster, enoki, etc.) - 1 Zucchini (500g) - Minced garlic ⸻ 🌶️ Yak-Gochujang ( Bibimbap Sauce ) Ingredients - Ground pork 300g - Minced garlic 3T - Light soy sauce 2T (i used Sempio 701) - Sugar 2...
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