massicooksitalian
#11 of Italian Forgotten Classics: Seppie in Umido (Veneto) Italian cooking isnāt just pasta and pizza.āØSometimes, itās a humble pan of cuttlefish, stewed slow in broth and tomato.āØSeppie in Umido is simple, quiet, and deeply Venetian ā the kind of dish that smells like home, even if you didnāt grow up there.āØServe it with bread. Spoon up the sauce. And forget what you thought Italian food had to be. Ingredients (Serves 3ā4):āØā¢ 1 kg (2.2 lbs) small cuttlefish (seppioline), cleanedāØā¢ 1 onion, fi...
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