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Double Chocolate Cheesecake 💛 Pan Size: 22 cm Ingredients Crust: 200g Oreos (crushed) 80g Butter (melted) Dark Layer: 150g Dark chocolate (melted) 400g Cream cheese (room temp) 75g Sugar 8g Vanilla sugar 2 Eggs 30g Cornstarch White Layer: 150g White chocolate (melted) 400g Cream cheese (room temp) 75g Sugar 8g Vanilla sugar 2 Eggs 30g Cornstarch Topping: 75ml Heavy cream 75g Dark chocolate Instructions Crust: Mix Oreo crumbs with melted butter. Press into the bottom of the pan. Melt: Melt
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