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Snickers Cake π€ Sponge Cake: 6 eggs 160 g sugar 45 g cocoa powder 160 g flour 20 g baking powder 50 g oil 60 g milk 1 tbsp vanilla extract Caramel: 300 g sugar 160 ml heavy cream 100 g butter 200 g unsalted, blanched peanuts Cream Cheese Filling: 300 ml heavy cream 2 tbsp powdered sugar 400 g cream cheese Ganache: 200 g chocolate 180 ml heavy cream 100 g chopped peanuts β’ Milk for soaking the cake layers Instructions: Sponge Cake: Whisk the eggs until fluffy, then add the sugar and contin
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