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Snickers Cake š¤ Sponge Cake: 6 eggs 160 g sugar 45 g cocoa powder 160 g flour 20 g baking powder 50 g oil 60 g milk 1 tbsp vanilla extract Caramel: 300 g sugar 160 ml heavy cream 100 g butter 200 g unsalted, blanched peanuts Cream Cheese Filling: 300 ml heavy cream 2 tbsp powdered sugar 400 g cream cheese Ganache: 200 g chocolate 180 ml heavy cream 100 g chopped peanuts ā¢ Milk for soaking the cake layers Instructions: Sponge Cake: Whisk the eggs until fluffy, then add the sugar and contin
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One-Pot Sausage and Zucchini Pastaš„š„ Similar to cabbage, I think zucchini is one of the most underrated vegetables. It completely transforms when itās cooked, and this is the time of year when I canāt stop adding it to pasta. This version starts by browning Italian sausage until deeply golden, then layers in sliced and grated zucchini, shallots, garlic, a touch of Dijon, and plenty of Parmesan for a gorgeous sauce that clings to every bite. I decided to grate half of the zucchini and slice t...
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