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π« Brownie Cheesecake π€ A fudgy brownie base topped with a silky, burnt-style cheesecake layer. 21x11x8 cm loaf pan! Ingredients π The Brownie Layer: 40g Dark chocolate 50g Butter 1 Egg 40g Sugar 1 tsp Vanilla extract 1 pinch Salt 30g Flour 12g Cocoa powder The Cheesecake Layer: 400g Cream cheese (room temp) 90g Sugar 1 pinch Salt 1 tsp Vanilla extract 2 Eggs 12g Cornstarch 200g Heavy cream (min. 30% fat) Method π©βπ³ 1. Prep the Brownie Melt the chocolate and butter together. Whisk in
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