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Chocolate Cheesecake with Berry Jam & Ganache Ingredients Crust * 150–200 g chocolate cookies (no filling), crushed * 70–80 g butter, melted Filling * 400 g cream cheese, room temp * 90 g heavy cream * 2 eggs + 1 yolk, room temp * 60 g honey * 40–50 g sugar (to taste) * 2 tsp vanilla extract * 1 tsp cornstarch * 120–150 g semi-sweet chocolate (≥55%), melted & cooled * 15–20 g unsweetened cocoa powder (optional) Berry Jam * 150 g frozen berries * 2½ tbsp sugar * Juice of ½ lemon * 1 tsp cornstarc
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