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Ramadan series - Episode 8π Ferrero Rocher dessert π«π° What do you need? - 20 cocoa biscuits dipped in milk For the chocolate cream: - 250 gr mascarpone - 200 gr chocolate spread (nutella) For the normal cream: - 400 ml heavy cream - 16 gr vanilla sugar - 4 tbsp powdered sugar - 24 gr klopfix For the chocolate ganache: - 100 ml heavy cream - 150 gr milk chocolate - Nougatine - Ferrero Rocher #ferrerorocher #chocolatedessert #nobake #ramadan #ramadanrecipes
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Tainara Lopes
#grwm #ballet
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