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Caramel brownie𤤠Ingredients For brownie: â˘140gm Butter â˘50gm cocoa powder â˘250gm brown sugar â˘2 large eggs at room temp â˘1 tsp Vanilla essence â˘pinch of salt â˘63gm all purpose flour â˘Optional-84gm Chocolate chips or Chocolate chunks (I personally prefer chocolate chunks) For mascarpone cream layer: â˘250g mascarpone â˘250g double cream â˘70g caster sugar For Caramel topping: â˘200g ready made caramel â˘2 tbsp double cream â˘pinch of salt Instructions: â˘Preheat your oven to 176°C. If youâ
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