teresa
brownie bottom chocolate cheesecake brownie: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 1/4 cup (43g) chocolate chips (optional) *microwave butter and sugar gradually until sugar dissolves and is shiny. set aside. in another bowl, mix together eggs, cocoa, salt, baking powder, and vanilla. combine the egg and butter mixtures well, then mix flour, then the chocolate c
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