Gabriel Parreira sanfoneiro
You don’t have to have fancy tools to get started with sourdough! You can use a mason jar with a rubber band for your starter. A regular mixing bowl to mix, fold, and proof the dough. A spoon or your hand to mix it. A 1.5 qt bowl with a kitchen towel for proofing. Or, just a loaf pan! Parchment paper instead of a silicone sling. A pan of boiling water for steam instead of a Dutch oven. You can also use a knife to score, but this isn’t my preference as a very sharp blade really does make all the...
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