Victor Samuel
I turned the upside-down cheesecake into a Biscoff version and WOW ๐๐ช The crust is packed with Biscoff cookies, the cheesecake filling is light and creamy, and the cookie butter center is absolutely incredible. Crust: โข 2 sleeves Biscoff cookies โข 1 cup (2 sticks) melted butter Cheesecake Filling: โข 24 oz cream cheese (room temperature) โข 8 oz mascarpone (room temperature) โข ยฝ cup sour cream (room temperature) โข 1ยฝ cups powdered sugar โข 1 cup Biscoff spread (softened) โข 1ยฝ tsp vanilla โข 1ยฝ cu...
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