thetrojanprince
Homemade French Fries Double-fry is the ultimate cheat code for restaurant crunch INGREDIENTS: * 3-4 Russet potatoes * Frying oil * Salt COOKING INSTRUCTIONS: 1. CUT & DRY: Slice into fries. Do NOT wash! Just pat completely dry with a paper towel. 2. FRY 1 (The Blanch): Drop in 325°F oil for 5-6 mins until soft but pale. Remove. 3. THE REST: Let them cool on a rack for 15 mins. (Crucial for that crunch skin!) 4. FRY 2 (The Crisp): Crank oil to 375°F. Flash-fry for 2-3 mins until golden and cr...
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