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Lotus cheesecake! (baked) Eid recipe🌙 180g cookies 80g butter Filling : 700g cream cheese 140g granulated sugar 8g vanilla sugar 35g cornstarch 3 eggs Topping : 150g lotus spread •1. Prepare the Base: Crush the biscuits into fine crumbs, melt the butter and mix it with the biscuit crumbs. Press the mixture into a 20cm pan, Bake the cookie dough in a preheated oven at 175°C for 15 minutes. •2. Prepare the Filling: Mix the cream cheese, sugar and vanilla sugar for 2 minutes, add the cornstarch a
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