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Pyminho Pososy Panará
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Tia Sam e Tio Sam
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Regislainesouza13
My wife says I make the best fried calamari, and fried calamari is the ultimate Italian appetizer! If you make it this way, it’ll taste just like the fried calamari in Italy🇮🇹 No heavy batter, no unnecessary seasonings, just light, crispy calamari with a squeeze of fresh lemon 🍋 Ingredients: 1 lb fresh calamari 1 cup fine semolina flour 1 cup 00 flour Salt, to taste 1 lemon, cut into wedges Sunflower oil, for frying Instructions: 1. Rinse and clean the calamari, cutting the bodies into ring...
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