Brendan Pang | Cook & Author
THAI BASIL PORK STIR-FRY 🔥🥣 also known as 'Pad Kra Pao,’ is one of my favourite stir-fry dishes packed with bold, spicy Thai flavours. - 1 tbsp light soy sauce - 2 tsp dark soy sauce - 1 tbsp oyster sauce - 1 tbsp fish sauce - 1 ½ tsp caster sugar - Neutral oil, to cook - 6 cloves garlic, minced - ½ red onion, finely chopped - 3 Thai chilis, sliced - 450 minced pork - ¼ cup chicken stock - 1 cup Thai basil leaves, packed - Fried eggs, for serving - Steamed rice, for serving Make the seasonin...
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