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french onion pot roast pot pie 🥧 onions (day before): 4 large yellow onions, sliced into rainbows 2 tbsp worcestershire sauce 1.5 tsp sugar (white or brown works) saute in olive oil on LOW for 4-4.5 hours, adding butter or a splash of water as needed In the last 20 minutes at a splash of Worcestershire sauce and a sprinkling of sugar pot roast (night before): 3lb chuck roast (i subtracted a guesstimate of what i had extra) 2-3 sprigs rosemary 4-5 sprigs thyme onion salt 5-6 tbsp minced ...
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