Connie Homayed Kazan
Cream Cheese Frosting Ingredients * 3 (8-ounce) packages cream cheese, softened (24 ounces total) * 2 sticks (1 cup) unsalted butter, softened * 2 cups powdered sugar * 1 teaspoon vanilla extract Instructions 1. In a large bowl, beat the softened cream cheese and butter together for about 10 seconds, just until smooth and any lumps are gone. 2. Add the powdered sugar and vanilla extract. 3. Mix by hand, with a stand mixer, or with a hand mixer until the frosting is smooth and creamy, about 1 mi...
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