chef_italiano
⬇️ White casoncelli with a black pattern built inside the dough, not painted on top. 📕 Base White dough: • 200 g (7.05 oz) 00 flour • 76 g (2.68 oz) water Add the black food coloring of your choice directly to the water. Step by step: 1. Prepare the white and black doughs separately. For the black dough, dissolve the food coloring completely into the water before mixing it with the flour. 2. Let both doughs rest until fully relaxed. Roll the white dough into a relatively thick sheet. 3. Roll ...
More
