Claudia
Itās that time of year, and weāre starting off with my traditional, classic Menudo recipe ā a dish thatās been passed down for generations. Iāve shared it with you many times, itās in my first cookbook, and itās become a staple in so many of your homes. Now tell me do you like your menudo with toasted bolillo bread or corn tortillas? Ingredients: 5lb beef honeycomb tripe 2lb beef or pig feet (optional) Ā¾ cup freshly squeezed lime juice (about 6 limes) 5 quarts plus 4 cups of water, divided Sal...
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