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#PHAAT … Recipe: (makes 2) To make the chicken: - Flour mixture:1 cup all purpose flour, 1/2 tbsp garlic salt, 1/2 tbsp paprika, 1/4 tbsp cayenne pepper, 1/2 tsp pepper - Egg mixture: 2 eggs, 1 cup buttermilk, 1 tbsp hot sauce Step: 1. Salt and pepper 2 thighs and refrigerate for 30 mins 2. Dredge your boneless thighs in your egg mixture, then your flour mixture and repeat once more. 3. Fry for 6 minutes (or until golden brown). Set aside to dry 4. Meanwhile make your Buffalo sauce. In a @hexcl
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