tastyfood2288
Dried tomato baguette 🥖 2.5 cups of lukewarm water 1 packet of instant yeast 1 tablespoon of sugar 4.5 cups of flour 1.5 tablespoons of salt Knead the dough with a spatula (very soft dough) Grease the bag with a little oil to prevent it from sticking Cover the top with the bag and let it rise in a warm environment for 15 minutes Knead the risen dough with our hands, let it rise again for 15 minutes After the second kneading, add dried tomatoes to the risen dough and let it rise again...
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