Claudia
Itâs that time of year, and weâre starting off with my traditional, classic Menudo recipe â a dish thatâs been passed down for generations. Iâve shared it with you many times, itâs in my first cookbook, and itâs become a staple in so many of your homes. Now tell me do you like your menudo with toasted bolillo bread or corn tortillas? Ingredients: 5lb beef honeycomb tripe 2lb beef or pig feet (optional) Ÿ cup freshly squeezed lime juice (about 6 limes) 5 quarts plus 4 cups of water, divided Sal...
MĂĄs
