diandracappelut
DONUT KENTANG KAMPUNG - aka Potato Doughnuts ⬇️✨ Welcome to my “Learning How to Cook Indonesian Food” series! Where I challenge myself to learn a new Indonesian Recipe every week. This week is all about DONUT KENTANG KAMPUNG - one of my favorite sweet treats that my Indonesian grandma used to cook up at home. The texture of these potato doughnuts are soooo soft and fluffy, you really can’t stop at eating just one! 🇮🇩🙌🏼 STEP 1: MIX DRY INGREDIENTS 250g High Protein Flour 20g Milk Powder 40g...
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