vgsbiel
Thai red curry broth over miso butter rice 馃崨馃尶馃崋鉂わ笍 I鈥檝e been making a rendition of this meal for years. It鈥檚 creamy, spicy, bold, and easy to make - my favorite go-to dinner. It鈥檚 delicious with roasted eggplant and tofu but feel free to customize to your liking. 馃 For the Thai red curry broth: 4 ounces + 1 tablespoon red curry paste* 1 teaspoon grated ginger Zest of 1 lime 1 teaspoon curry powder 1-13.5 ounce can full-fat coconut milk 1/2 cup vegan chicken broth 1 teaspoon tamari 1 teaspoon...
More
