thefoodinbox
Easy kimchi for beginners! Weâve been making soooo much of this kimchi lately! Weâre by no means experts, but this recipe is really great because it can be eaten straight away without any fermentation but still has delicious flavour đ Hereâs all the ingredients youâll need CABBAGE: 1 Wombok cabbage Salt Water KIMCHI PASTE: 3/4 cup gochugaru chilli flakes (you can get these from Korean supermarkets) 3/4 cup hot water 1 x apple sauce packet/jar (a baby food one is fine!) 6 tbsp fish sauce 3 tbs...
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