Andréia Custódio
Aunt Laura’s Tomato Soup Recipe: 1 28 oz can San Marzano tomatoes 14 oz of water 2/3 c. elbow macaroni 5 oz can of evaporated milk 1 T butter Salt and lots of pepper Blend the tomatoes and combine them in a pan with water. Bring to a boil, then add the dried pasta. Simmer, stirring frequently, for about 30 mins to ensure the pasta is very soft. Add the butter, evaporated milk, and adjust the seasoning if needed. Served with cornbread, boiled eggs, and oyster crackers 😋#recipe#tomatosoup#family...
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