Jenna | Butternut Bakery
Welcome to episode 3 where we鈥檙e making a chocolate mousse cookie cake!! It鈥檚 rich, indulgent, but so easy to make. Here鈥檚 how: 4oz 70% dark chocolate, finely chopped (I use Lindt) 4oz milk chocolate, finely chopped (I use Lindt) 2 3/4 cup heavy whipping cream, cold 1/2 cup marshmallow cr猫me 2 7oz bags Tate鈥檚 chocolate chip cookies (regular or gluten free) Heat 3/4 cup (180g) heavy cream in the microwave just until it鈥檚 steaming and bubbling. Immediately pour over the chocolate to fully subme...
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