Boyd Brown III
This Garlic Parm Melting Cabbage is what happens when comfort food goes low-carb and high flavor. Golden edges, creamy garlic sauce, and a parmesan crust that makes you forget all about pasta. This ain’t just a side dish—it’s the main character. 🥬🔥 Inspo: @chloe.gebacz Ingredients: 1 head green cabbage (medium sized) 4-6 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 thinly sliced medium yellow onion 8 garlic cloves, minced 2 teaspoons Italian seasoning 1 teaspoon crushed r...
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