chef_italiano
β¬οΈ how to make handmade ravioli. π Pasta dough: β’ 225g (7.94 oz) 00 flour β’ 56g (1.98 oz) whole egg β’ 87g (3.07 oz) egg yolks β’ 1 tsp salt Instructions: 1. Start with a well rested pasta dough and flatten it slightly with a rolling pin. 2. Pass it progressively through the pasta machine until you have a thin, even sheet. 3. Place small portions of filling across one half of the sheet, leaving enough space around each mound to create a clean sealing area. 4. Cover the filling with the second h...
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