bonappebritt
twisted caprese pasta salad β’ 1 lb Campanelle Pasta β’ 1/2 lb prosciutto β’ 12 oz cherry tomatoes, halved β’ 1 cup strawberries, halved and sliced β’ 8 oz mozzarella pearls β’ 2 tsp balsamic glaze β’ 1/3 cup fresh basil, julienned β’ 1/3 cup parm shavings β’ optional: a few spoonfuls of toom garlic spread to help cut some of the sweetness dressing: β’ 2 tbsp hot honey (Mikeβs Hot Honey) β’ 1/2 cup olive oil β’ 1.5 tsp red wine vinegar β’ 1 fat garlic clove, grated β’ 1/2 lemon, juiced and zested β’ sprinkle ...
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