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Ramadan Recipes: Murtabak A popular street food enjoyed across Indonesia, Malaysia, Singapore, Saudi Arabia and Yemen, typically served for both breakfast and dinner - this dish is perfect for Ramadan, either for Suhoor or Iftar! It’s a delicious savoury flatbread, stuffed with a mince filling, eggs and cheese. You have to try it if you haven’t already! This recipe isn’t traditional but it’s how I like to make it at home. Recipe for the Dough: (makes 8) - 3 cups plain flour - 4 tbsp oil or ghe...
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